World Oldest Man Credits Luck, Moderation, and Fish and Chips

World oldest man, John Alfred Tinniswood attributes his longevity to a combination of luck, moderation, and a beloved tradition of enjoying fish and chips every Friday.

Hailing from England, Tinniswood, is the newly crowned holder of the title “World Oldest Man” by Guinness World Records at the remarkable age of 111, AP reported.

Born in Liverpool in 1912, just months after the sinking of the Titanic, Tinniswood has witnessed the tumultuous events of two world wars, even serving in the British Army Pay Corps during World War II.

Now retired from his career as an accountant, he resides in a care home in Southport, northwest England.

Tinniswood’s recipe for a healthy life is simple: moderation is key.

He avoids smoking, limits his alcohol consumption, and doesn’t adhere to any special diet except for indulging in a weekly fish and chip supper.

According to him, overindulgence in anything, whether it’s food, drink, or activity, can lead to negative consequences.

Reflecting on his extraordinary lifespan, Tinniswood humbly acknowledges the role of luck, recognizing that longevity is ultimately a matter of chance.

As he succinctly puts it, “You either live long or you live short, and you can’t do much about it.”

While Tinniswood claims the title of the world’s oldest man, the distinction of the oldest living person belongs to Maria Branyas Morera, a remarkable 117-year-old woman from Spain.

Their stories serve as inspiring reminders of the resilience of the human spirit and the marvels of a life well-lived.